PDF Ebook The Complete Mushroom Book: The Quiet Hunt By Antonio Carluccio
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The Complete Mushroom Book: The Quiet Hunt By Antonio Carluccio
PDF Ebook The Complete Mushroom Book: The Quiet Hunt By Antonio Carluccio
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- Sales Rank: #1030475 in Books
- Published on: 2003-11-29
- Released on: 2003-11-29
- Original language: English
- Number of items: 1
- Dimensions: 10.60" h x .90" w x 8.20" l,
- Binding: Hardcover
- 224 pages
From Publishers Weekly
More than just a cookbook, Carluccio's exuberant guide to gathering and eating higher fungi is actually both a field guide and a recipe book. The author, who learned to collect wild mushrooms and truffles as a young boy in his native Italy, brought his passion for the "quiet hunt," and for refined gastronomy, with him to London, where he now owns a Covent Garden restaurant that specializes in serving his two favorite delicacies. The first part of Carluccio's book introduces readers to the pleasures of gleaning wild fungi. And it contains not only a fully illustrated catalog of commonly found mushrooms, but also a "code of conduct" for would-be collectors. The author does stress, however, that mushroom collecting cannot be learned from this volume alone and he repeatedly warns readers that their cache of fresh-picked fungi should be looked over by an expert before it is eaten. The book's second section, "The Recipes," is easier to apply at home. In it, readers will find ways to prepare morels, porcini, portabellos, shiitakes and dozens of other edible fungi in soups, salads, and main dishes. Though the book is beautifully designed with elegant color photographs and useful sidebars, it's recipes like Enoki Bundles wrapped with prosciutto and Morels Stuffed with Foi Gras that will keep gourmet cooks turning back to this volume again and again.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
"'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times"
About the Author
Antonio Carluccio, recently awarded the Commendatore by the Italian government for his contribution to Italian food, is the author of more than seven cookbooks, two of which accompanied successful BBC television series.
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