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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too By Rachel Hofstetter
PDF Ebook Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too By Rachel Hofstetter
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- Amazon Sales Rank: #70770 in Books
- Brand: Perigee Books
- Published on: 2013-12-03
- Released on: 2013-12-03
- Original language: English
- Number of items: 1
- Dimensions: 8.23" h x .53" w x 5.50" l, .40 pounds
- Binding: Paperback
- 240 pages
- Perigee Books
About the Author A former food editor at O, the Oprah Magazine and Reader’s Digest, Rachel Hofstetter is now founder in chief at guesterly magazine. She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too
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